INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This looks delicious!
This website has been my go-to for weekly meal planning the past couple of years
Love this recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a GREAT recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This looks like an easy recipe and healthy, too.
Fabulous.
I have lost track of all the times I have used this recipe. Always great!
This stuff is seriously amazing!
This is delicious and easy!
Absolutely delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What a wonderful inspiration!
This is a beautiful dish!
What a beautiful recipe you put together for us.
This recipe is amazing!