INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Perfect and simple to make. My husband loved it!
This looks like an easy recipe and healthy, too.
Thank you for this recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I'm totally hooked. I will make this often. It is amazing.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Tasty and beautiful.
Loved it. Simple, but very tasty.
Simple, delicious. Thanks for another great recipe.
Fabulous recipe