Shanghai Soup Dumplings

129,060 Views9287

INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

    You May Like

    COMMENTS / REVIEWS

    1. D
      David Michel

      Your site is the only one I use because I know everything will end up great!

    2. N
      Natalie

      Fabulous.

    3. E
      Erin

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. m
      mantha

      This looks delicious!

    5. P
      Phyllis

      Thanks - can't wait to try this out!

    6. d
      dessinateur

      OUTSTANDING

    7. H
      Heidi A

      What a beautiful recipe you put together for us.

    8. s
      susan briscoe

      I made this and it was marvelous!

    9. C
      Corrie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. R
      Roberta

      I made this tonight for my kids. They loved it. It was very easy.

    11. j
      jbnyc

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. d
      dessinateur

      Excellent dish!

    13. M
      MaryM

      I made this last night according to the recipe. It was fabulous!

    14. T
      Tomoko Negishi

      Loved it! Mine actually looked just like the video. That never happens!

    15. M
      Megan

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    16. P
      Penny

      Hi there -- just wanted to say thanks for the recipe.

    17. J
      JudyL

      You are a culinary genius! We loved the recipe.

    18. s
      sierra

      Thank you so much for this recipe!

    19. S
      Shelly Franz

      the flavors were all very delicious.

    Leave a Comment