INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This was absolutely delicious!!
I've already made this twice now, it's so easy to improvise!
Looks like a great recipe!! Cant wait to try it!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this and it was marvelous!
I made this tonight for my kids. They loved it. It was very easy.
Loved this recipe! Simple and delicious.
I used your recipe as a starting point and then added a few of my own things.
Tasty and beautiful.
I made this yesterday not 5 minutes after I saw the recipe.
Made this last night and I absolutely love it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I absolutely love the simplicity of this recipe.