INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
Just tried this recipe and really loved it.
I made this for a party this weekend and it was a great hit!
Thank you so much for this recipe!
Wow, I'm the first to make this? Cool. This was really easy to make
I made this last night according to the recipe. It was fabulous!
Your site is the only one I use because I know everything will end up great!
I admittedly made a few changes, but I think the concept is the same and made it so good.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I love this recipe
These were pretty delicious
This is delicious and easy!
I made these for thanksgiving, people said they were good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is amazing!
Made this last night and I absolutely love it.
Oh my goodness this is the most amazing recipe ever!