Rainbow Mirror Ball Truffles

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INGREDIENTS:

  • White Chocolate Truffles:
  • 4 ounces good quality white chocolate, melted
  • 6 tablespoons whipping cream, hot
  • Pinch of salt
  • Cake Layer:
  • 9x13' chocolate loaf cake
  • 1/2 cup chocolate frosting
  • 1/2 cup chocolate candy melts, melted
  • Edible glitter
  • Edible gold luster dust
  • Almond extract (or vodka, to avoid adding extra flavor)


  • METHOD:

    Make the white chocolate truffles: Add the whipping cream and salt to the melted white chocolate and mix well.
    Transfer to the freezer until firm, about 30 minutes - 1 hour.
    Set aside.

    Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting.
    Mix until the frosting is fully incorporated and the mixture is fudgy.

    Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls.
    Transfer to a sheet of wax paper and set aside.
    Scoop out some cake mixture and flatten it into a pancake.
    Place a ganache truffle into the center and wrap the cake around it, squeezing firmly.
    Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
    Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate.
    While the chocolate is still wet, sprinkle the edible glitter on top.
    Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust.
    Brush onto the chocolates to give them a golden sheen.
    Place in golden truffle cups and enjoy!

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    COMMENTS / REVIEWS

    1. A

      Loved it! Mine actually looked just like the video. That never happens!

    2. J

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. M

      Delicious!

    4. J

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. S

      Yum, yum, yum! This recipe looks delicious.

    6. M

      This is a very easy recipe- it's simple but delicious

    7. N

      Made this today for my family - they loved it!

    8. B

      This is delicious and easy!

    9. E

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. K

      Simple, delicious. Thanks for another great recipe.

    11. B

      I have lost track of all the times I have used this recipe. Always great!

    12. R

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    13. J

      I made this last night according to the recipe. It was fabulous!

    14. V

      I made this yesterday not 5 minutes after I saw the recipe.

    15. C

      Thanks. It's delicious.

    16. J

      this looks and smells great! and very easy.

    17. S

      I used your recipe as a starting point and then added a few of my own things.

    18. M

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    19. k

      Looking forward to making this tonight

    20. M

      I love making this!

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