INGREDIENTS:
METHOD:
Line your slow cooker with foil, dividing into 2 compartments.
Heat a skillet over high heat.
Season pork chops with oil, salt and pepper.
Sear pork chops until golden brown on each side.
Toss cabbage together with potatoes and season with salt and pepper.
Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
Cover with remaining ingredients.
Prepare soufflé/custard cups by spraying with cooking spray.
(You can also use tea cups or any individual bowl that is oven-safe.)
In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
Divide mixture amongst cups.
In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
Sprinkle topping over cups, then place in slow cooker.
Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.
This is my go-to recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This recipe is delicious! 5th recipe I've tried.
Oh my goodness this is the most amazing recipe ever!
I made this yesterday not 5 minutes after I saw the recipe.
I made this for a party this weekend and it was a great hit!
I made this dish for dinner tonight and it was excellent.
This is absolutely wonderful!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
These were pretty delicious
I loved this. I don't have words to explain how delicious and amazing this dish is.
Wow â I tried this recipe tonight & was impressed!
This stuff is seriously amazing!