Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      I will be making this again! Thanks for sharing.

    2. L
      Lori

      I made these for thanksgiving, people said they were good.

    3. A
      Angela

      Just tried this recipe and really loved it.

    4. N
      Nan

      This was absolutely delicious!!

    5. M
      Marilyn

      Yum, yum, yum! This recipe looks delicious.

    6. R
      Roberta

      I think this recipe was amazing!

    7. S
      Sue

      I love this recipe

    8. A
      Angela

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. A
      Annalisa

      Looks like a great recipe!! Cant wait to try it!!

    10. c
      chris p

      This is a GREAT recipe.

    11. c
      chris p

      I will be trying it

    12. J
      Jenn

      Absolutely delicious.

    13. A
      Allison

      So nice .. i wish i could make these

    14. S
      Sue

      This is delicious and easy!

    15. D
      DD Can Cook

      This was a really tasty and easy recipe.

    16. M
      MaryM

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. J
      Jamie

      Love, love, love it.Made it twice now

    18. S
      Steph

      Excellent dish!

    19. j
      jbnyc

      Oh my goodness this is the most amazing recipe ever!

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