Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

200 grams shrimp

1/4 onion, minced

3 stalks green onions, chopped

Oil for cooking

Flour

1 egg, whisked

Panko

Seasoning:

3 tablespoons flour

1/2 teaspoon ginger

1/2 teaspoon salt

1/2 egg

1 teaspoon sake

Tartar sauce:

3 boiled eggs

3 tablespoons mayonnaise

2 gherkins, chopped

5 grams butter

Salt

Pepper

METHOD:

Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.

Take a little bit of mixture into hands and form into a ball.

Coat in flour, egg and panko in that order.

Fry in hot oil (180 degrees C) until crispy and golden brown.

To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

Serve tartar sauce with shrimp.

COMMENTS / REVIEWS

R
Roberta
Thanks for the beautiful recipes!
L
Lori
These were delicious! Will definitely make againâ¦
C
Carly
I have lost track of all the times I have used this recipe. Always great!
L
Lindsay
This stuff is seriously amazing!
V
Videl
I loved this. I don't have words to explain how delicious and amazing this dish is.
K
Katy
Made this today for my family - they loved it!
M
Monica
Looking forward to making this tonight
L
Lori
Thank you for this recipe.
S
Stevie
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
C
Christel
I love making this!