Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      I will be trying it

    2. E
      Ellen

      Fabulous.

    3. E
      Erin

      Absolutely delicious.

    4. T
      Tomoko Negishi

      I made these for thanksgiving, people said they were good.

    5. W
      Wendy McIntosh

      I have lost track of all the times I have used this recipe. Always great!

    6. P
      Paul Legato

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. K
      Kevin

      I love this! So easy to throw together.

    8. P
      Penny

      this looks and smells great! and very easy.

    9. K
      Katy

      I am currently eating it by the bucket

    10. k
      kookie in London

      Thank you for a delicious recipe

    11. a
      adam

      Simple, delicious. Thanks for another great recipe.

    12. C
      Christel

      Thanks for the beautiful recipes!

    13. W
      Wendy McIntosh

      I'm totally hooked. I will make this often. It is amazing.

    14. V
      Valerie

      What a beautiful recipe you put together for us.

    15. W
      Wendy McIntosh

      I made this dish for dinner tonight and it was excellent.

    16. L
      LP

      These were pretty delicious

    17. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    18. C
      Corrie

      Mmmm lovely

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