INGREDIENTS:
METHOD:
Roughly chop the onion and stir-fry it with a little oil until fragrant.
Add sliced onion and garlic, and then add to the sautéed onions.
Add ground beef.
Cook until the meat cooked through.
Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.
Melt butter, reduce heat and add the flour in.
Stir until well blended, and then add milk, stirring constantly until evenly distributed.
Add ground meat into the batter, continue to stir until well blended.
Season with grated nutmeg, pepper, salt and sugar.
Set aside and allow to cool.
Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.
Fry bitterballen until golden.
I will be making this again! Thanks for sharing.
Love it and thanks.
This is a great recipe. I just made it and will make it again soon.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is absolutely wonderful!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this today for my family - they loved it!
Love everything about this recipe. It is easy and super tasty. Thank you
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
Thank you for another winner recipe!
OMG. Thank you for this recipe, it is wonderful!
These were delicious! Will definitely make againâ¦