Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Mark Thoeny

      I used your recipe as a starting point and then added a few of my own things.

    2. A
      Audrey

      Love it! Simple yet delicious. Thank you.

    3. M
      Monica

      This was absolutely delicious!!

    4. R
      Roberta

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. B
      Brandi

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. a
      angela

      Oh my goodness this is the most amazing recipe ever!

    7. N
      Natalie

      Mmmm lovely

    8. E
      Erin M.

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. M
      Mark Thoeny

      Just tried this recipe and really loved it.

    10. J
      Jancd

      Thank you for this recipe.

    11. A
      Anju

      Looking forward to making this tonight

    12. J
      Jamie

      Fabulous.

    13. R
      Regina

      Delicious!

    14. R
      Ryan

      Thanks. It's delicious.

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