Salted Pretzel and Caramel Fudge

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INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    COMMENTS / REVIEWS

    1. K
      Kevin

      I cannot thank you enough for this beautiful recipe!!!!

    2. a
      adam

      What an absolutely wonderful recipe

    3. Y
      Yvonne

      Loved it! Mine actually looked just like the video. That never happens!

    4. R
      Ryan

      OMG. Thank you for this recipe, it is wonderful!

    5. J
      Justin Donie

      I made this yesterday not 5 minutes after I saw the recipe.

    6. S
      Spec-K

      Thanks for the beautiful recipes!

    7. R
      Ryan

      This is a beautiful dish!

    8. r
      rei

      Love, love, love it.Made it twice now

    9. E
      Espahan

      Love it! Simple yet delicious. Thank you.

    10. C
      Carly

      I love making this!

    11. C
      Chelsea

      So nice .. i wish i could make these

    12. S
      Stevie

      Tasty and beautiful.

    13. j
      joy

      This is a GREAT recipe.

    14. j
      joanne

      You are a culinary genius! We loved the recipe.

    15. S
      Susan

      Loved this recipe! Simple and delicious.

    16. L
      Lindsay

      AMAZING!

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