INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
This stuff is seriously amazing!
I loved it,I made it for a very dear friend and she was impressed
Perfect and simple to make. My husband loved it!
Looks like a great recipe!! Cant wait to try it!!
Simple, delicious. Thanks for another great recipe.
This recipe is amazing!
So nice .. i wish i could make these
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Loved it. Simple, but very tasty.
What a wonderful inspiration!
I made this yesterday not 5 minutes after I saw the recipe.
Tasty and beautiful.
Thank you for this recipe.
Made this tonight and it was wonderful!
This is a GREAT recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This recipe is delicious! 5th recipe I've tried.
Excellent dish!