INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
This recipe is delicious! 5th recipe I've tried.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Looking forward to making this tonight
This website has been my go-to for weekly meal planning the past couple of years
I made this dish for dinner tonight and it was excellent.
I love making this recipe its amazing:)
Love it! Simple yet delicious. Thank you.
Unfortunately it is not in my taste.I do not recommend it.
Made this last night and I absolutely love it.
Your site is the only one I use because I know everything will end up great!
I absolutely love the simplicity of this recipe.