INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Love, love, love it.Made it twice now
LOVE IT! now my go to recipe.
Made this last night for my family and we love it.
These were easy and delicious.
Unfortunately it is not in my taste.I do not recommend it.
Absolutely delicious.
This website has been my go-to for weekly meal planning the past couple of years
Simple, delicious. Thanks for another great recipe.
I cannot thank you enough for this beautiful recipe!!!!
Made this today for my family - they loved it!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you for another winner recipe!