Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


  • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. M

      I have lost track of all the times I have used this recipe. Always great!

    2. A

      Love this recipe

    3. c

      I made these for thanksgiving, people said they were good.

    4. N

      Made this today for my family - they loved it!

    5. L

      I absolutely love the simplicity of this recipe.

    6. M

      I loved it,I made it for a very dear friend and she was impressed

    7. C

      So months later I finally found time to make this five minute recipe.

    8. E

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. C

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. T

      Thank you for a delicious recipe

    11. S

      This recipe is delicious! 5th recipe I've tried.

    12. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. T

      These were delicious! Will definitely make again…

    14. N

      Loved it! Mine actually looked just like the video. That never happens!

    15. M

      Thanks for the beautiful recipes!

    16. M

      This recipe is amazing!

    17. A

      i loved it so simple but very elegant.

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