INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
It's very tasty and very easy to cook,
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I love making this!
This looks like an easy recipe and healthy, too.
Love it! Simple yet delicious. Thank you.
Fabulous recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Oh my goodness this is the most amazing recipe ever!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
You are a culinary genius! We loved the recipe.
Love it and thanks.
This is a great recipe. I just made it and will make it again soon.
Love this recipe
I made this and it was marvelous!
OUTSTANDING