Spiced Almonds

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INGREDIENTS:

  • 1 cup raw almonds
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon granulated sugar


    • METHOD:

    Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

    Toss almonds with butter and honey, and roast for 15 minutes until toasted.

    Meanwhile, prepare coating.
    Stir together chipotle powder, sea salt and sugar.

    Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

    Nuts will keep in airtight container for about a week.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      AMAZING!

    2. C
      Christel

      I used your recipe as a starting point and then added a few of my own things.

    3. V
      Victor

      This stuff is seriously amazing!

    4. W
      Willie

      I made this for a party this weekend and it was a great hit!

    5. K
      Kevin

      Wow – I tried this recipe tonight & was impressed!

    6. M
      Mark Thoeny

      I love making this recipe its amazing:)

    7. A
      Angela

      Love it! Simple yet delicious. Thank you.

    8. E
      Erin

      This is a very easy recipe- it's simple but delicious

    9. L
      Leah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. R
      Ryan

      Thanks - can't wait to try this out!

    11. J
      Judy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. J
      Jo

      Thanks for the suggestion!

    13. S
      Sarah

      Thank you for a delicious recipe

    14. C
      Cajun

      This was absolutely delicious!!

    15. t
      tomoko

      I love making this!

    16. L
      Leah

      Looks like a great recipe!! Cant wait to try it!!

    17. V
      Videl

      I loved it,I made it for a very dear friend and she was impressed

    18. J
      Jancd

      This recipe is delicious! 5th recipe I've tried.

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