Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. j
      joy

      This looks delicious!

    3. B
      Brandi

      I cannot thank you enough for this beautiful recipe!!!!

    4. R
      Roberta

      It's very tasty and very easy to cook,

    5. N
      Nan

      I am currently eating it by the bucket

    6. L
      Leah

      I made this tonight for my kids. They loved it. It was very easy.

    7. D
      DD Can Cook

      Made this last night and I absolutely love it.

    8. R
      Rachael Pehota

      Love, love, love it.Made it twice now

    9. m
      mantha

      This is a beautiful dish!

    10. M
      Min

      This is my go-to recipe

    11. L
      Linda

      I love making this!

    12. A
      Angela

      Love it! Simple yet delicious. Thank you.

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