INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I used your recipe as a starting point and then added a few of my own things.
This recipe is delicious! 5th recipe I've tried.
I made this for a party this weekend and it was a great hit!
This is a beautiful dish!
I'm totally hooked. I will make this often. It is amazing.
Perfect and simple to make. My husband loved it!
Thank you so much for this recipe!
Made this today for my family - they loved it!