Clean Eating Spicy Roasted Almonds

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INGREDIENTS:

  • 1 cup raw almonds
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon granulated sugar


    • METHOD:

    Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.

    Toss almonds with butter and honey, and roast for 15 minutes until toasted.

    Meanwhile, prepare coating.
    Stir together chipotle powder, sea salt and sugar.

    Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.

    Nuts will keep in airtight container for about a week.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      Thanks for the suggestion!

    2. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    3. B
      Brandi

      What a beautiful recipe you put together for us.

    4. P
      Penny

      Yum, yum, yum! This recipe looks delicious.

    5. L
      Lindsay

      This is a beautiful dish!

    6. L
      Lindsay

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. S
      Stevie

      I made these for thanksgiving, people said they were good.

    8. W
      Wendy McIntosh

      So months later I finally found time to make this five minute recipe.

    9. W
      Willie

      Simple, delicious. Thanks for another great recipe.

    10. L
      Lori

      Tasty and beautiful.

    11. j
      jbnyc

      What a wonderful inspiration!

    12. M
      Min

      These were pretty delicious

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