Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


  • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. M

      Unfortunately it is not in my taste.I do not recommend it.

    2. t

      This looks like an easy recipe and healthy, too.

    3. A

      LOVE IT! now my go to recipe.

    4. L

      I made this tonight for my kids. They loved it. It was very easy.

    5. s

      Thank you for this recipe.

    6. S

      I've already made this twice now, it's so easy to improvise!

    7. A

      Yum, yum, yum! This recipe looks delicious.

    8. C

      This is a great recipe. I just made it and will make it again soon.

    9. M

      I cannot thank you enough for this beautiful recipe!!!!

    10. W

      This recipe is delicious! 5th recipe I've tried.

    11. V

      Great option to make and take to lunch.

    12. c

      I love making this recipe its amazing:)

    13. T

      I think this recipe was amazing!

    14. r

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. s

      So nice .. i wish i could make these

    16. M

      Love it and thanks.

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