INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Wow â I tried this recipe tonight & was impressed!
I'm totally hooked. I will make this often. It is amazing.
I will be making this again! Thanks for sharing.
AMAZING!
You are a culinary genius! We loved the recipe.
This was absolutely delicious!!
I cannot thank you enough for this beautiful recipe!!!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Made this last night and I absolutely love it.
This is a very easy recipe- it's simple but delicious
Fabulous recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this for a party this weekend and it was a great hit!
This was a really tasty and easy recipe.
this looks and smells great! and very easy.
I made these for thanksgiving, people said they were good.
Made this last night for my family and we love it.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I love making this recipe its amazing:)