Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      Great option to make and take to lunch.

    2. N
      Natalie

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. L
      Lindsay

      I am currently eating it by the bucket

    4. B
      Bea

      I love making this!

    5. C
      Cristie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. R
      Regina

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. T
      Tomoko Negishi

      Made this today for my family - they loved it!

    8. N
      Natalie

      Made this last night and I absolutely love it.

    9. J
      Jamie

      Looks like a great recipe!! Cant wait to try it!!

    10. D
      DD Can Cook

      I've already made this twice now, it's so easy to improvise!

    11. K
      Katy

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. K
      Kristy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. s
      sierra

      I loved it,I made it for a very dear friend and she was impressed

    14. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

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