INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
LOVE IT! now my go to recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were delicious! Will definitely make againâ¦
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Loved this recipe! Simple and delicious.
So months later I finally found time to make this five minute recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Loved it! Mine actually looked just like the video. That never happens!
Thank you so much for this recipe!
Oh my goodness this is the most amazing recipe ever!
I love this! So easy to throw together.
Thank you for a delicious recipe
this looks and smells great! and very easy.
I cannot thank you enough for this beautiful recipe!!!!