INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
This is delicious and easy!
Fabulous recipe
I love making this!
I made this for a party this weekend and it was a great hit!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I will be trying it
I cannot thank you enough for this beautiful recipe!!!!
This is a GREAT recipe.
Great option to make and take to lunch.
Thank you for a delicious recipe
I love making this recipe its amazing:)
I love this recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thank you so much for this recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
This is my go-to recipe