INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
i loved it so simple but very elegant.
This was a really tasty and easy recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This recipe is amazing!
Absolutely delicious.
Unfortunately it is not in my taste.I do not recommend it.
Simple, delicious. Thanks for another great recipe.
LOVE IT! now my go to recipe.
I am currently eating it by the bucket
This is a very easy recipe- it's simple but delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
OUTSTANDING
This was simple and delicious
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!