Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      OMG. Thank you for this recipe, it is wonderful!

    2. S
      Susan

      This is absolutely wonderful!

    3. J
      Judy

      These were delicious! Will definitely make again…

    4. R
      Ryan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. S
      Stevie

      Absolutely delicious.

    6. B
      Betsy

      I love this recipe

    7. A
      Allison

      So months later I finally found time to make this five minute recipe.

    8. d
      dee man

      Fabulous recipe

    9. S
      Shelly Franz

      This was absolutely delicious!!

    10. m
      mantha

      Love it and thanks.

    11. K
      Kapil

      Thanks. It's delicious.

    12. M
      Monica

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. A
      Audrey

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. S
      Sarah

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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