INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

Loved it! Mine actually looked just like the video. That never happens!
Thank you for this recipe.
I made this dish for dinner tonight and it was excellent.
What a beautiful recipe you put together for us.
I used your recipe as a starting point and then added a few of my own things.
Unfortunately it is not in my taste.I do not recommend it.
I absolutely love the simplicity of this recipe.
This recipe is delicious! 5th recipe I've tried.
Wow, I'm the first to make this? Cool. This was really easy to make
This is my go-to recipe
Just tried this recipe and really loved it.
the flavors were all very delicious.
OMG. Thank you for this recipe, it is wonderful!
This is absolutely wonderful!
I will be trying it
Looking forward to making this tonight
Looks like a great recipe!! Cant wait to try it!!