INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.

I'm totally hooked. I will make this often. It is amazing.
This looks delicious!
I loved it,I made it for a very dear friend and she was impressed
This was simple and delicious
This is a very easy recipe- it's simple but delicious
OMG. Thank you for this recipe, it is wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This was a really tasty and easy recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
I love this recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
the flavors were all very delicious.
This is delicious and easy!
This is my go-to recipe
Loved it. Simple, but very tasty.