Cook Pork Chops

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INGREDIENTS:

For the balsamic maple glaze:

1/3 cup balsamic vinegar

1/3 cup low sodium chicken broth

2 tablespoon pure maple syrup

For the pork chops:

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

2 thick pork chops

1 tablespoon olive oil

Serving suggestion: mashed potatoes

METHOD:

Preheat oven to 400 degrees F.

In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

Season the pork chops on both sides with the sea salt and ground black pepper.

Heat an oven-safe skillet over high heat and add olive oil.

Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

Serve with mashed potatoes, if desired.

COMMENTS / REVIEWS

S
Shelly Franz
Thanks for the suggestion!
C
Cajun
It's very tasty and very easy to cook,
R
Ryan
So nice .. i wish i could make these
d
dessinateur
I made this and it was marvelous!
E
Espahan
Wow â I tried this recipe tonight & was impressed!
r
rei
AMAZING!
A
Anju
Oh my goodness this is the most amazing recipe ever!
N
Natalie
Made this last night for my family and we love it.
T
Tomoko Negishi
Wow, I'm the first to make this? Cool. This was really easy to make