Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      I love making this recipe its amazing:)

    2. E
      Espahan

      Love it and thanks.

    3. c
      colin

      This recipe is delicious! 5th recipe I've tried.

    4. W
      Willie

      I used your recipe as a starting point and then added a few of my own things.

    5. R
      Rachael Pehota

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. L
      Linda

      It's very tasty and very easy to cook,

    7. A
      Audrey

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. K
      Kapil

      This is absolutely wonderful!

    9. M
      Marisa

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. A
      Angie

      Thanks. It's delicious.

    11. N
      Natalie

      I made these for thanksgiving, people said they were good.

    12. B
      Becky

      Delicious!

    13. K
      Kevin

      These were delicious! Will definitely make again…

    14. K
      Kristy

      I think this recipe was amazing!

    15. L
      Lori

      Unfortunately it is not in my taste.I do not recommend it.

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