Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. c
      colin

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. L
      Lindsay

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. L
      Linda

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. S
      Sharon

      Excellent dish!

    5. E
      Erin M.

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. S
      Sheila

      Loved this recipe! Simple and delicious.

    7. M
      Marilyn

      Made this last night and I absolutely love it.

    8. j
      joanne

      the flavors were all very delicious.

    9. S
      Steph

      Hi there -- just wanted to say thanks for the recipe.

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