Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. C

      Delicious!

    2. E

      Looking forward to making this tonight

    3. a

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. d

      Absolutely delicious.

    5. m

      This stuff is seriously amazing!

    6. S

      this looks and smells great! and very easy.

    7. a

      Looks like a great recipe!! Cant wait to try it!!

    8. S

      LOVE IT! now my go to recipe.

    9. R

      Just tried this recipe and really loved it.

    10. T

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    11. B

      Wow – I tried this recipe tonight & was impressed!

    12. M

      These were pretty delicious

    13. s

      Your site is the only one I use because I know everything will end up great!

    14. L

      I will be trying it

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